Spice lovers will definitely know what Indian Cuisine is all about. On all special occasions, here are the reasons why Dubai food lovers can hit to this restaurant and enjoy. Bombay Brasserie is a perfect solution between a classic and contemporary. Indian authenticity, innovation and the dining experience is promised here. It has a vibrant and open kitchen and art bar concept. With lively interiors and relaxed lighting it is suitable and recommended.
Bombay Brasserie is situated at Dubai Taj hotels which is the most prestigious areas of the city located at Burj Khalifa province. It’s walking distance from Dubai fountain and Downtown, so if you are going there for enjoying the weather or drink, you’ve got spectacular views.
Picture Courtesy: taj.tajhotels.com
This restaurant also plays upbeat Indian music and plays which holds the traditional feel of the place and open kitchen lets you watch the chefs creating masterpieces at real. The décor of the restaurant is electric bright and it’s huge and comfortable as well with the leather chairs in front of the tables. It looks welcoming after a tired week at work and they aim for relaxing you after eating too much.
Bombay Brasserie culinary tasting menu is made up of five course meals, i.e. appetizer, palette cleanser, a range of main course, selection board and dessert plate. It makes it impossible to pick your favorite thing on the starter plate which is made up of their specialty of char grilled prawns, mint lamb chops and kafir lime & basil with chicken tikka- anyone would not want to miss these mouth watering delights. Prawns are especially good but you should try them all
Picture Courtesy: bp.blogspot.com
For main course, there is an array of Indian delicacies which can tickle all your taste buds. This selection plate gives full range of Indian flavors that takes you on a journey while showing off the chef’s talent.
People often find it tough when it comes to ordering food in restaurants because they get food envy and tastier plates are always their favorite and in this, Dessert selection plate never disappoints them. Gulab Jamun which is reduced milk dumplings in sugar syrup with rose water and cardamom in it is served in small glass bowls. If you are allergic to cardamom you can request them to make it customary for you and not involve it.
Piicture Courtesy: thefrontporchgourmet.com
It is vital that every good meal have a good staff behind it and all the guests are welcomed and looked after in this restaurant. The restaurant manager, Mohit Kohli and the waiters never keep the guest waiting for their orders to be served to them, nor are they treated like they are being rushed, this is said through a personal experience.
To enjoy your time in culinary experience, you need to take your time and an excellent staff will help you with your time to do that. They make a point in explaining the history of dishes and how they are made, their specialty so that one gets to know about the food they are served with and have a better understanding and clear picture of what they are eating. It shows that the staff cares about the food they are giving to their customers and because of this, the customers agree that they have won Best Fine Dining Award in 2016.