16 Ways In Which Coffee Is Consumed Across The World

Universally people follow a simple ground rule. Wake up and grab a cup of coffee. What is different however is how it is prepared and what goes in making them i.e. the ingredients. For e.g. Americans don’t use lemon, cheese mix-ins, pepper, etc but other cultures consider these on prime basis.

Following is the breakdown of how coffee is taken around the world –

1. KAFFEOST– Finland
Kaffeost

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In Finland, coffee is poured over cheese curds chunks which are called juustoleipa, however it may sound weird but the people love the strange combination there.

2. TURK KAHVESI– Turkey
turkish-coffee-turkey-traditional-1

Picture Courtesy: binnazabla.com

Finely grounded coffee beans are roasted and simmered in brass pot (cezve) or copper pot. Turkish people prefer their coffee unfiltered, with the grounds settled at the bottom which means you have to drink it with the grounds.

3. YUANYANG– Malaysia
yuanyang-coffee

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Made from three parts black coffee and seven parts Hong Kong milk tea- a blend of black tea and milk, this coffee can be consumed hot or cold and is a very deliciously energetic beverage.

4. FLAT WHITE– Australia
Flat-White-Coffee

Picture Courtesy: www.theguardian.com

This Australian favorite is quite similar to latte though small in volume. It is made by adding steamed and velvely milk (microfoam) over espresso.

5. FRAPPE– Greece
Frappe

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Frappe is most popular summer drink in Greece and was invented by Nescafe representatives back in 1957. It consists of instant iced coffee dipped in milk foam.

6. ESPRESSO ROMANO– Italy
Espresso-Romano

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A real Italian Espresso comes with lemon slice which reveals the java’s sweeter flavors.

7. CA PHE DA– Vietnam
Ca-phe-da

Picture Courtesy: cafesun.com

This Vietnamese coffee is made with roughly grounded roasted coffee, brewed directly into the cup of condensed milk and ice with a French filter drip. It is known to be both very sweet and strong.

8. CAFÉ DE OLLA– Mexico
1644_mexican_coffee_2

Picture Courtesy: www.mrbreakfast.com

Traditional Mexican coffee makes use of unrefined cane sugar which they call piloncillo and cinnamon stick is simmered in it and served in clay pot which is believed to bring out the rich flavors of coffee according to locals.

9. CAFÉ TOUBA– Senegal
cafe-touba

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Coffee in Senegal is flavored with guinea pepper and sometimes with cloves. These spices are mixed with coffee beans and roasted along, then grounded and filtered.

10. CAFEZINHO– Brazil
Cafezinho

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For locals of Brazil, cafezinho is the most preferred drink. Similar to an espresso, these are small, strong cups of java. These are pre sweetened because they are directly brewed with sugar. This makes it different from espresso.

11. CAFÉ BOMBON– Spain
Café-Bombon

Picture Courtesy: ytimg.com

Those who prefer their coffee sweet, Spain’s coffee will please them. This coffee is intense, thick and sugary and the same amount of condensed milk is mixed into black coffee.

12. IRISH COFFEE– Ireland
Irish-Coffee

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This coffee is a blend of Irish whiskey, hot coffee and sugar which is topped with a thick cream. It is also called coffee cocktail.

13. WIENER MELANGE– Austria

OLYMPUS DIGITAL CAMERA

Picture Courtesy: wordpress.com

Topped with steamed milk and foam, quite similar to a cappuccino and often with whipped cream and cocoa powder, this drink is espresso.

14. CAFÉ AU LAIT– France
Cafe-Au-Lait

Picture Courtesy: www.caffecoffea.com

The French people love to have their morning coffee with equal part of steamed milk and fresh brewed coffee. They have it in a large cup so that they can dip a croissant in it.

15. SPICED COFFEE– Morocco
Spiced-Coffee

Picture Courtesy: bp.blogspot.com

This dark coffee blends in with it spices like cardamom, black pepper, clove, cinnamon and nutmeg.

16. CAFÉ CUBANO– Cuba
Café-Cubano

Picture Courtesy: foodandwine.com

This may look small but it is very strong. It’s espresso which is brewed with sugar.

Source Url: http://propertyfind.ae/16-ways-in-which-coffee-is-consumed-across-the-world/

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